July Oysters & Steam Pot with The Local Oyster
Come enjoy local seafood with us on Friday, July 10th during Dodon's Friday night happy hour at the pavilion where we will be joined by friends and chefs from The Local Oyster! They will be offering Steam Pots to order, featuring their very own True Chesapeake Oysters from Maryland's St. Jerome Creek. Steam Pots include steamed oysters, clams, shrimp, potatoes and corn. Pre orders are required, and are due by Tuesday, July 7th at noon. Dodon wine will be available by the flight, glass and bottle. Additionally, oysters on the half shell are available by the half dozen or dozen, with an accoutrement station. Click the button below to make your reservation.
July Yoga in the Vineyard
Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.
Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.
Rain or shine - if it rains, we move under the pavilion. This is a monthly series, taking place the second Sunday of the month, June - October.
Dodon 'til Dusk
A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
This week’s menu below. All prices include tax, service and gratuity.
Entrees - $45 each
Steak Chimichurri: medium rare, herb roasted potatoes, grilled corn ribs, crispy shallots *gluten & dairy free*
Feta Stuffed Turkey Meatballs: saffron rice with peas & corn, pistachio caper gremolata *gluten & dairy free*
Mediterranean Bowl: Labneh, lemon herb basmati rice, grilled zucchini, eggplant & peppers, cucumber tomato salad, red onion quick pickle, crispy chickpeas *vegetarian, gluten free*
Desserts - $9 each
Peach Cobbler galette, snickerdoodle semifreddo
Snickerdoodle semifreddo layered with brown sugar glazed peaches & candied pecans *gluten free*
Pilates with Caroline
Join instructor Caroline Sears for an all-new experience - Pilates on the Mat at the Vineyard! Strengthen your core with a beautiful view, and finish off with a glass of wine (or non- alcoholic drink). All levels are welcome; bring a mat!
Dodon 'til Dusk
A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
This week’s menu below. All prices include tax, service and gratuity.
Entrees - $45 each
Prosciutto Chicken: herb grilled chicken breast, crisp prosciutto, grilled peach & zucchini ribbon salad with pistachios & champagne vinaigrette *gluten & dairy free*
Grilled Shrimp Skewer: cucumber ribbon, heirloom tomato & red onion salad, lemon yogurt drizzle, *gluten free*
Stuffed Portobello Mushroom: spinach, artichokes, white beans & ricotta cheese, with heirloom tomato, cucumber ribbon & red onion salad, lemon yogurt drizzle *vegetarian, gluten free*
Desserts - $9 each
Blueberry galette, lemon cheesecake semifreddo
Lemon cheesecake semifreddo layered macerated blueberries & toasted almonds *gluten free*
August Yoga in the Vineyard
Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.
Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.
Rain or shine - if it rains, we move under the pavilion. This is a monthly series, taking place the second Sunday of the month, June - October.
Dodon 'til Dusk
A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
This week’s menu below. All prices include tax, service and gratuity.
Entrees - $45 each
Dodon's Lamb: herb grilled leg of lamb, pearl cous cous salad with toasted almonds, spinach, cherries & apricots, lemon herb gremolata * dairy free*
Apricot Dijon Chicken: grilled chicken thighs, apricot Dijon glaze, pearl cous cous salad with toasted almonds, spinach, cherries & apricots *dairy free*
Chickpea Cakes: pearl cous cous salad with toasted almonds, spinach, cherries & apricot, herbed harissa yogurt *vegetarian*
Desserts - $9 each
Cherry Galette, cherry blossom semifreddo
Cherry Blossom semifreddo layered macerated cherries & toasted almonds *gluten free*
Dodon 'til Dusk
A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
This week’s menu below. All prices include tax, service and gratuity.
Entrees - $45 each
Chili Lime Shrimp: coconut rice with mango, avocado, jicama, cucumber salad, toasted spiced pepitas* gluten & dairy free*
Mojo Pork Bowl: braised crispy pork, coconut rice, pineapple cucumber salad, pickled red onion, citrus vinaigrette *gluten & dairy free*
Grilled Corn & White Bean Cakes: tomato watermelon salad with basil, avocado, green tahini *vegetarian*
Desserts - $9 each
Bruleed Banana Blueberry Galette, coconut vanilla semifreddo
Coconut Vanilla semifreddo layered macerated blueberries, bruleed bananas & toasted coconut*gluten free*
September Oysters & Steam Pot with The Local Oyster
Come enjoy local seafood with us on Friday, September 4th during Dodon's Friday night happy hour at the pavilion where we will be joined by friends and chefs from The Local Oyster! They will be offering Steam Pots to order, featuring their very own True Chesapeake Oysters from Maryland's St. Jerome Creek. Steam Pots include steamed oysters, clams, shrimp, potatoes and corn. Pre orders are required, and are due by Tuesday, September 1st at noon. Dodon wine will be available by the flight, glass and bottle. Additionally, oysters on the half shell are available by the half dozen or dozen, with an accoutrement station. Click the button below to make your reservation.
Dodon 'til Dusk
A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
This week’s menu below. All prices include tax, service and gratuity.
Entrees - $45 each
Dodon's Lamb Kabobs: herbed lemon orzo, shaved zucchini & arugula salad, warm grilled naan * dairy free*
Chicken Kabobs: yogurt marinade, grilled, over golden rice pilaf with dried fruit, almonds, chickpeas & spinach, served with naan
Veggie Kabobs: seasonal vegetables, lemon oregano marinade, grilled, herbed lemon orzo, shaved zucchini & arugula salad, warm grilled naan * dairy free & vegetarian*
Desserts - $9 each
Grilled banana bread, ricotta semifreddo, toasted pistachios, orange honey, shaved dark chocolate
Ricotta semifreddo with orange honey, bruleed bananas, shaved dark chocolate & toasted pistachios *gluten free*
September Yoga in the Vineyard
Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.
Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.
Rain or shine - if it rains, we move under the pavilion. This is a monthly series, taking place the second Sunday of the month, June - October.
Dodon 'til Dusk
A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
This week’s menu below. All prices include tax, service and gratuity.
Entrees - $45 each
Rosemary Dijon Pork: grilled pork tenderloin, apple chutney, shaved brussels sprouts salad with white beans & crispy potatoes * dairy & gluten free*
Rosemary Salmon: grilled with lemon & dijon, shaved brussels sprouts salad with white beans & crispy potatoes *gluten & dairy free*
Wild Mushroom Goat Cheese Galette: shaved brussels sprouts salad with white beans & crispy potatoes *vegetarian, contains dairy & gluten*
Desserts - $9 each
Key Lime Pie, toasted marshmallow fluff, candied lime rind
Cheesecake mousse parfait layered with key lime filling, graham cracker crumble, toasted marshmallow fluff, candied lime rind *gluten free*
Save the Date! Sunday Supper with The Local Oyster
Wine Club Members and their guests are invited to join us on Sunday, October 4th for a farewell to summer Sunday Supper where we will be joined by friends and chefs from The Local Oyster! Dodon wine will be available by the flight, glass and bottle. More details to come.
Dodon 'til Dusk
A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
This week’s menu below. All prices include tax, service and gratuity.
Entrees - $45 each
Beef Bourgignon: red wine braised beef, root vegetables, herbs, creamy mashed potatoes, crispy onions
Coq au Vin: red wine braised chicken legs & thighs, root vegetables, herbs, creamy mashed potatoes, crispy onions & lardon
Ratatouille Galette: with goat cheese, balsamic reduction, simple greens salad *vegetarian, contains dairy & gluten*
Desserts - $9 each
Mini Pie Flight: 2 3" pies, one apple crumble, the other chocolate pecan, both with whipped cream
Spiced apple creme brulee with salted caramel & candied pecans*gluten free*
October Yoga in the Vineyard
Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.
Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.
Rain or shine - if it rains, we move under the pavilion. This is a monthly series, taking place the second Sunday of the month, June - October.
Dodon 'til Dusk
A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, join us for the final dinner of the season, a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
This week’s menu below. All prices include tax, service and gratuity.
Entrees - $45 each
Herb Steak: grilled medium rare, AT steak sauce, crispy potatoes & grilled carrots *gluten and dairy free*
Pork Loin Roulade: butternut squash & spinach stuffing, apple butter demi, crispy roasted potatoes *dairy free*
Quinoa Stuffed Baby Pumpkin: pomegranate, dried cherries, toasted pecans, crispy potatoes & grilled carrots *gluten & dairy free*
Desserts - $9 each
Mini Pumpkin Pie: 6" pumpkin custard pie, candied pecans, salted caramel, maple whipped cream
Pumpkin mousse, candied pecans, salted caramel, maple whipped cream *gluten free*
Dodon 'til Dusk
A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
This week’s menu below. All prices include tax, service and gratuity.
Entrees - $45 each
Carnitas: tender pork carnitas, saffron rice & beans, sweet 'n sour slaw, chipotle crema, spiced pepitas *gluten free*
Jalapeno Lime Shrimp: saffron rice, mango, jicama, avocado, cilantro "crema", spiced pepitas, plantains *gluten & dairy free*
Plantains: coconut rice, roasted plantains, black beans, charred peppers & onions, avocado, red onion quick pickle, cilantro lime vinaigrette *vegan, gluten & dairy free*
Desserts - $9 each
Mango Coconut galette, rum pepita brittle, coconut creme anglaise
Mango Coconut Cheesecake Mousse Parfait, rum pepita brittle, coconut creme anglaise *gluten free*
Pilates with Caroline
Join instructor Caroline Sears for an all-new experience - Pilates on the Mat at the Vineyard! Strengthen your core with a beautiful view, and finish off with a glass of wine (or non- alcoholic drink). All levels are welcome; bring a mat!
Dodon 'til Dusk
A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
This week’s menu below. All prices include tax, service and gratuity.
Entrees - $45 each
Grilled Herb Chicken Breast: apricot Dijon glaze, quinoa arugula salad with dried apricots, cranberries, feta, toasted walnuts, olive oil & lemon *gluten free*
Dodon's Leg of Lamb: lemon garlic grilled leg of lamb, warm Mediterranean potato asparagus salad *gluten & dairy free*
Mediterranean White Beans: greens, tomatoes, garlic, grilled polenta cake, crusty baguette *vegetarian, contains dairy & gluten*
Desserts - $9 each
Plum Cardamom galette, spiced graham crumble, creme anglaise
Plum Cardamom Cheesecake Mousse Parfait, spiced graham crumble, creme anglaise *gluten free*
June Yoga in the Vineyard
Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.
Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.
Rain or shine - if it rains, we move under the pavilion. This is a monthly series, taking place the second Sunday of the month, June - October.
Dodon 'til Dusk
A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
This week’s menu below. All prices include tax, service and gratuity.
Entrees - $45 each
Grilled Herb Pork Tenderloin: whole grain honey Dijon basting sauce, grilled corn zucchini salad *gluten & dairy free*
BBQ Grilled Shrimp: grilled corn zucchini salad, corn coulis *gluten & dairy free* - $45
Grilled Gnocchi Salad: zucchini, red onion, bell pepper, corn, goat cheese & parmesan lemon vinaigrette *vegetarian, contains dairy & gluten* - $45
Desserts - $9 each
Cherry Galette, almond oat crumble, creme anglaise
Cheesecake mousse, cherries, almond oat crumble, creme anglaise, *gluten free*
Pinot & Pilates with Caroline Sears
Join instructor Caroline Sears for an all-new experience - Pinot & Pilates on the Mat! Strengthen your core with a beautiful view, and finish off with a glass of wine (or non- alcoholic drink). All levels are welcome, bring a mat!
Dodon 'til Dusk
A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
Mother's Day Floral Arranging with Fairytale Farmette
Dodon Wine Club Members and their guests are invited to partake in this opportunity to compose a small but lush, garden-style floral arrangement with Kelly, from Fairytale Farmette. No experience is necessary - just come ready to have fun and play with flowers! Materials and guidance will be provided. Wine and our a la carte food menu will be available for on-site ordering.
This event will take place in the Collector’s Room and Tasting Room Deck. Children ages 8 and up are welcome to participate with a ticket. After completing their arrangements, guests are welcome to reserve a table during Dodon’s open hours (1 - 7 p.m.).
About Kelly Weisner: There was a farmer named Kelly (who didn't know she was a farmer yet) with a small patio, a few flower pots, and some lettuce seed. One day the farmer grew herself a salad and a pretty bunch of flowers for her table. Watching her food go from tiny seed to the dinner table was like the magic of a fairytale. Before long she was growing cut flowers, strawberries, tomatoes, herbs, squash, even eggs, that she had raised in the backyard. She grew as much as she could, in every available space to grow. The farmer had a dream to share the magic of her garden with all the land. So she did, and she called it the Fairytale Farmette. Thankfully that is not the end of the story...
Dodon 'Til Dusk
A relaxed yet refined evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
April 25 Spring 2026 Allocation Pick Up Party
Join us to pick up your Spring 2026 allocation, taste the season's allocated wines, and meet fellow members of the Dodon Wine Club. Given the popularity of these complimentary events, reservations are limited to members of the Dodon Wine Club. The Pick Up Party is from 3-6 pm, and the tasting room will close at 7 pm.
Friends of club members are welcome to visit with guests at other times, such as during Wine Club Hours and Tours & Tastings.
April 24 Spring 2026 Allocation Pick Up Party
Join us to pick up your Spring 2026 allocation, taste the season's allocated wines, and meet fellow members of the Dodon Wine Club. Given the popularity of these complimentary events, reservations are limited to members of the Dodon Wine Club. The Pick Up Party is from 4-7 pm, and the tasting room will close at 8 pm.
Friends of club members are welcome to visit with guests at other times, such as during Wine Club Hours and Tours & Tastings.
April 18 Spring 2026 Allocation Pick Up Party
Join us to pick up your Spring 2026 allocation, taste the season's allocated wines, and meet fellow members of the Dodon Wine Club. Given the popularity of these complimentary events, reservations are limited to members of the Dodon Wine Club. The Pick Up Party is from 3-6 pm, and the tasting room will close at 7 pm.
Friends of club members are welcome to visit with guests at other times, such as during Wine Club Hours and Tours & Tastings.
April 17 Spring 2026 Allocation Pick Up Party
Join us to pick up your Spring 2026 allocation, taste the season's allocated wines, and meet fellow members of the Dodon Wine Club. Given the popularity of these complimentary events, reservations are limited to members of the Dodon Wine Club. The Pick Up Party is from 4-7 pm, and the tasting room will close at 8 pm.
Friends of club members are welcome to visit with guests at other times, such as during Wine Club Hours and Tours & Tastings.
Sip & See Series No. 3: Chardonnay & Creating Age-Worthy White Wines
Join winemaker, Kurtis, for a cellar-side chat and tasting every third Friday, January through March. Enjoy a glass of wine or non-alcoholic beverage, while learning about the winemaking operations and the story behind the bottle. Additional glasses of wine and snacks are available for purchase in the tasting room after the chat concludes. Reservations are required and availability is limited. Follow link in bio to reserve your spot. *Please note the cellar is kept at 58 degrees. Please dress warmly.
Yoga & Wine with Balanced Bliss Lifestyle
We are excited to partner with Balanced Bliss Lifestyle for a special winter yoga & wine series every third Thursday of the month (January- March)
Enjoy a relaxing yoga class in the tasting room at The Vineyards at Dodon. The class is an all-levels slow flow, designed to help you explore movement and breath while finding relaxation led by Balanced Bliss Lifestyle’s Allie Cushley. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee. Additional wine available for purchase, alongside a carefully curated snacks & shareables menu. The tasting room will be open until 8 p.m.
The tasting room is for guests 21 + and outside picnics are not permitted.
Comparative Wine Tasting: Can we taste the impact of living soils?
Dodon is a leader of a growing movement among wine growers who focus on regenerating vineyard soils. Extensive scientific evidence demonstrates the beneficial effects of living soil on ecosystem biodiversity, nutrient pollution, and carbon sequestration. But can you taste the difference between this and more traditional farming methods? Join us to taste Dodon wines alongside those of Hanzell Vineyards in Sonoma, California, as we explore this question, led by guest sommelier, Burke Stanton.
Hanzell Vineyards is a historic producer of Pinot Noir, Chardonnay, and Bordeaux varietals that in recent years has moved to a farming style that promotes regenerative soils. We hope to walk away with some answers regarding the complex relationship between soil and finished wine, or at the very least to have tasted some delicious bottles from two farming leaders working on opposite coasts
OFFSITE EVENT: In Service of the Bay, a panel discussion on farming oysters and wine
Join us for In Service of the Bay: A Panel Discussion on Farming Oysters and Wine from 5:30 - 7:00 PM on Thursday, March 5, 2026, in the Heritage Room at True Chesapeake, located at 3300 Clipper Mill Road, Baltimore, MD 21211.
We will explore how restorative and regenerative farming practices, from vineyard to water, shape the health and future of the Chesapeake Bay.
Speakers:
Chef Zack Mills, True Chesapeake
Regina McCarthy, The Vineyards at Dodon
Matt Scales, Maryland Department of Agriculture
Chesapeake Bay Foundation Oyster Recovery Team Representative
Tickets: $25
Includes one glass of Dodon Sauvignon Blanc, True Chesapeake oysters, and assorted hors d’oeuvres.
Sip & See Series No. 2: Salute the Truth & Making a Fortified Wine
Join winemaker, Kurtis, for a cellar-side chat and tasting every third Friday, January through March. Enjoy a glass of wine or non-alcoholic beverage, while learning about the winemaking operations and the story behind the bottle. Additional glasses of wine and snacks are available for purchase in the tasting room after the chat concludes. Reservations are required and availability is limited. Follow link in bio to reserve your spot. *Please note the cellar is kept at 58 degrees. Please dress warmly.
Yoga & Wine with Balanced Bliss Lifestyle
We are excited to partner with Balanced Bliss Lifestyle for a special winter yoga & wine series every third Thursday of the month (January- March)
Enjoy a relaxing yoga class in the tasting room at The Vineyards at Dodon. The class is an all-levels slow flow, designed to help you explore movement and breath while finding relaxation led by Balanced Bliss Lifestyle’s Allie Cushley. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee. Additional wine available for purchase, alongside a carefully curated snacks & shareables menu. The tasting room will be open until 8 p.m.
The tasting room is for guests 21 + and outside picnics are not permitted.
Vintage Valentine's Weekend
Friday, February 13, 4 - 8 p.m.
Saturday, February 14, 12 - 6 p.m.
Sunday, February 15, 12 - 6 p.m.
Members of the Dodon Wine Club and their guests are invited to join us for “Vintage Valentine’s Weekend” when we share past vintages from the Dodon wine library presented in flights and available by the glass.
Our curated snack menu will be available for on-site ordering. We kindly ask that no outside picnics are brought into the tasting room. We look forward to sharing these special, limited wines, with you and your loved ones.
Yoga & Wine with Balanced Bliss Lifestyle
We are excited to partner with Balanced Bliss Lifestyle for a special winter yoga & wine series every third Thursday of the month (January- March)
Enjoy a relaxing yoga class in the tasting room at The Vineyards at Dodon. The class is an all-levels slow flow, designed to help you explore movement and breath while finding relaxation led by Balanced Bliss Lifestyle’s Allie Cushley. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee. Additional wine available for purchase, alongside a carefully curated snacks & shareables menu. The tasting room will be open until 8 p.m.
The tasting room is for guests 21 + and outside picnics are not permitted.