A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

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This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Dodon's Lamb Kabobs: herbed lemon orzo, shaved zucchini & arugula salad, warm grilled naan * dairy free*

Chicken Kabobs: yogurt marinade, grilled, over golden rice pilaf with dried fruit, almonds, chickpeas & spinach, served with naan

Veggie Kabobs: seasonal vegetables, lemon oregano marinade, grilled, herbed lemon orzo, shaved zucchini & arugula salad, warm grilled naan * dairy free & vegetarian*

Desserts - $9 each

Grilled banana bread, ricotta semifreddo, toasted pistachios, orange honey, shaved dark chocolate

Ricotta semifreddo with orange honey, bruleed bananas, shaved dark chocolate & toasted pistachios *gluten free*