Sailing Wine Dinner on the Annapolis Schooner Woodwind
6:30 PM18:30

Sailing Wine Dinner on the Annapolis Schooner Woodwind

Schooner Woodwind’s Dinner Cruises are a very casual affair. Courses are served picnic-style and food is presented chilled or at room temperature. You will thoroughly enjoy the event aboard. We really do sail, so wear soft soled shoes. And please, feel free to raise the sails, steer the boat, or sit back and relax.

Departs from Annapolis at 6:30pm and return at 9:00pm.  Tickets are $113 per adult and include dinner and taxes, four 4-ounce wine pours, soda and water. Maximum 35 guests.

Savory Strawberry Gazpacho, Whipped Goat Cheese served with Dodon Rosé 2017
 Smoked Arctic Char, Fingerling Potato, Creme Fraiche, Watercress served with Dodon Chardonnay 2017
Spiced Lamb Rack, Jeweled Rice served with South Slope 2015
Sformato di Gorgonzola Dolci (Italian Flan/Custard Dessert), Candied Walnuts, Balsamic served with Drum Point 2017

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Collectors Dinner by Preserve
6:00 PM18:00

Collectors Dinner by Preserve

Husband and wife team of Jeremy and Michelle Hoffman and their team from Annapolis’ own Preserve will present a seated meal paired with Dodon’s Collectors wines. Menu to be announced soon.

Jeremy & Michelle.jpg

About our Guest Chef & Restaurant: The concept for Preserve comes from the husband and wife team of Jeremy and Michelle Hoffman, two Culinary Institute of America grads. Michelle and Jeremy have had the opportunity to work at some of the best restaurants on the east coast which inspired them to want to open their own restaurant. Michelle has worked as a manager at Tribeca Grill and a maître d’ at Union Square Café. Jeremy worked for one year in the kitchen at Nobu 57, and then moved to Thomas Keller's famed Per Se for two years. In the fall of 2008, Jeremy and Michelle got married and moved to Alexandria, Virginia where they both worked for Eat Good Food Group for the 5 years. In 2013, Jeremy was named an “ Young Gun”. A few months later, Michelle and Jeremy were approached with the prospect of opening a new restaurant in Annapolis, Maryland. Their combined vision of blending great food and excellent service helped bring Preserve to life.

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