Harvest Lunch with Harvest Thyme Tavern
Oct
26
12:00 PM12:00

Harvest Lunch with Harvest Thyme Tavern

Join us for a three course lunch to celebrate the 2019 harvest with Chef Rik Squillari and his team from Davidsonville’s own Harvest Thyme.

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Passed Appetizers
Shrimp with Roasted Carmen Pepper
Caramelized Fig, Goat Cheese, and Prosciutto Crostini
Sauvignon Blanc 2018

First Course
Seared Halibut Cheeks served with Saffron-Orange Butter and Micro Tangerine Greens
Chardonnay 2017

Main Course
Smoked Heirloom Pumpkin Souffle, Braised Bison Short Rib and Chipotle Butter
South Slope 2015

Dessert
Semi Sweet Chocolate Hazelnut Crunch Bar served with Poached Pear
Coffee

*menu subject to change based upon seasonality availability

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