Save the date! The second Sunday of each month (April - October), Timber Pizza Co.’s mobile Pizza Oven will be on site dishing up pies for you to enjoy on site or to take home. See a sample menu here.
A link for ordering will be shared here, and on social media the Friday prior. Table reservations kindly requested.
Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.
Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.
Rain or shine - if it rains, we move under the pavillion. This is a monthly series, taking place the last Sunday of the month, April - October.
Save the date! The second Sunday of each month (April - October), Timber Pizza Co.’s mobile Pizza Oven will be on site dishing up pies for you to enjoy on site or to take home. See a sample menu here.
A link for ordering will be shared here, and on social media the Friday prior. Table reservations kindly requested.
Join us on June 16th from 1 - 6 pm alongside our friends, Chef Chris and Pitmaster Eric Cotton from Char City BBQ who will be serving their freshly smoked meats and side dishes.
Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.
Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.
Rain or shine - if it rains, we move under the pavillion. This is a monthly series, taking place the last Sunday of the month, April - October.
Save the date! The second Sunday of each month (April - October), Timber Pizza Co.’s mobile Pizza Oven will be on site dishing up pies for you to enjoy on site or to take home. See a sample menu here.
A link for ordering will be shared here, and on social media the Friday prior. Table reservations kindly requested.
Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.
Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.
Rain or shine - if it rains, we move under the pavillion. This is a monthly series, taking place the last Sunday of the month, April - October.
Save the date! The second Sunday of each month (April - October), Timber Pizza Co.’s mobile Pizza Oven will be on site dishing up pies for you to enjoy on site or to take home. See a sample menu here.
A link for ordering will be shared here, and on social media the Friday prior. Table reservations kindly requested.
Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.
Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.
Rain or shine - if it rains, we move under the pavillion. This is a monthly series, taking place the last Sunday of the month, April - October.
Save the date! The second Sunday of each month (April - October), Timber Pizza Co.’s mobile Pizza Oven will be on site dishing up pies for you to enjoy on site or to take home. See a sample menu here.
A link for ordering will be shared here, and on social media the Friday prior. Table reservations kindly requested.
Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.
Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.
Rain or shine - if it rains, we move under the pavillion. This is a monthly series, taking place the last Sunday of the month, April - October.
Save the date! The second Sunday of each month (April - October), Timber Pizza Co.’s mobile Pizza Oven will be on site dishing up pies for you to enjoy on site or to take home. See a sample menu here.
A link for ordering will be shared here, and on social media the Friday prior. Table reservations kindly requested.
Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.
Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.
Rain or shine - if it rains, we move under the pavillion. This is a monthly series, taking place the last Sunday of the month, April - October.
Join us to pick up your Spring 2024 allocation, taste the season's allocated wines, and meet fellow members of the Dodon Wine Club. Given the popularity of these complimentary events, reservations are limited to members of the Dodon Wine Club.
Friends of club members are welcome to visit with members at other times, like weekend Wine Club Hours and Tours & Tastings.
You are invited to this special workshop where you’ll dive into the enchanting world of reverse eco-printing, learning how to transform plants into beautiful, natural prints on tote bags. This creative process not only celebrates the beauty of nature but also fosters sustainable crafting practices. Whether you’re a beginner curious about trying something new or an experienced crafter looking to expand your skill set, this hands-on session provides a supportive and inspiring environment to learn, create meaningful art, and connect with others who share a love for creativity and nature. This "slow fashion" event will be lead by Kristin Brown of Imbued.
Kristin spent over a decade working in the natural products industry in Hawaii with a focus on the healing power of medicinal plants, responsibly grown foods and environmental sustainability—a career path that embedded in her a conscious consumer ethos. In 2019 she left her wellness career to launch a sustainably, ethically made fashion line. Her business evolved as she merged her love for natural fibers with her passion for natural dye. She now enjoys facilitating eco-connected events that focus on creativity, wellness and building community. A therapeutic experience involving nature and art.
Dodon Wine and a snacks & shareables menu will be available for on-site ordering. Stay afterward to enjoy the afternoon on the hillside or in the tasting room.
Join us to pick up your Spring 2024 allocation, taste the season's allocated wines, and meet fellow members of the Dodon Wine Club. Given the popularity of these complimentary events, reservations are limited to members of the Dodon Wine Club.
Friends of club members are welcome to visit with members at other times, like weekend Wine Club Hours and Tours & Tastings.
The second Sunday of each month (April - October), Timber Pizza Co.’s mobile Pizza Oven will be on site dishing up pies for you to enjoy on site or to take home. See a sample menu here.
A link for ordering will be shared here, and on social media the Friday prior. Table reservations kindly requested. Reserve your table here.
Join us to pick up your Spring 2024 allocation, taste the season's allocated wines, and meet fellow members of the Dodon Wine Club. Given the popularity of these complimentary events, reservations are limited to members of the Dodon Wine Club.
Friends of club members are welcome to visit with members at other times, like weekend Wine Club Hours and Tours & Tastings.
We are excited to partner with Atwater’s of Baltimore for a guided wine and cheese pairing experience in the tasting room, led by Graham, one of their cheese mongers. We will taste through a selection of Atwater's homemade cheese and 5 Dodon wines, including a perfect pairing for our newest release, Rhizome!
Graham has been in the food industry for her entire working career, and in the cheese making business for 3.5 years. Graham says, “It was an unexpected, but very welcome blessing!” She began working in the Atwater’s cheese department on a part time basis, but now is a full time cheese monger and has helped cultivate thousands of pounds of cheese of all different varieties. Her favorite is the gouda, but don’t tell the other cheeses that!
Seating is limited and reservations are required.
Join Dodon’s Winemaker, Kurtis Flaherty, on select Fridays in January, February & March for a mini cellar tour focused on a unique aspect of winemaking. Enjoy a tasting of a featured wine or non-alcoholic beverage during the experience.
Stay afterwards for a cozy tasting room visit until 8 p.m.
Guests must be 21 and older and reservations are required.
Join Dodon’s Winemaker, Kurtis Flaherty, on select Fridays in January, February & March for a mini cellar tour focused on a unique aspect of winemaking. Enjoy a tasting of a featured wine or non-alcoholic beverage during the experience.
Stay afterwards for a cozy tasting room visit until 8 p.m.
Guests must be 21 and older and reservations are required.
Schedule a tasting room visit or a winery Tour & Tasting between February 21 and March 2 to enjoy the work of Artist Kanye Tomiwa. Tomiwa’s large format art made almost entirely of used wine corks will adorn the Dodon tasting room during this special time.
Tomiwa’s art will be displayed during the following open hours:
Friday, February 21: 4 - 8 p.m.
Saturday, February 22, 12 - 6 p.m.
Sunday, February 23, 12 - 6 p.m.
Friday, February 28: 4 - 8 p.m.
Saturday, March 1, 12 - 6 p.m.
Sunday, March 2, 12 - 6 p.m.
Reservations are required and can be made at this link.
Biography
Tomiwa Omokanye, known professionally as Kanye Tomiwa, is a multi-dimensional artist based in Maryland, USA. Born in Nigeria on April 21, 1991, Tomiwa creates sculptural relief paintings using wine corks as his primary medium. His artistic journey began with a foundation in architecture, earning both a BSc and MSc in Architecture. Over time, his focus shifted toward transforming ecological waste into art, blending sustainability with storytelling to create works that resonate deeply with cultural and environmental consciousness.
Artist Statement
Kanye Tomiwa’s art reimagines wine corks as vessels of memory, emotion, and transformation. Each cork tells a story—a moment of celebration, reflection, or shared communion. His work captures the essence of human connection, honoring the shared rituals of toasts and gatherings that bind us to those we love and respect.
Through his sculptures, Kanye explores themes of commemoration, second chances, and new beginnings. His art reflects humanity’s resilience and the power of transformation, turning discarded materials into symbols of hope and renewal. By breathing life into wine corks destined for waste, he crafts intricate surfaces that embody both tactile beauty and profound meaning.
Grounded in a commitment to combating climate change, Kanye’s work emphasizes sustainability and the repurposing of non-degradable materials. Each piece serves as a reminder of our collective responsibility to the planet while celebrating the timeless power of memory, connection, and storytelling.
Latest Exhibition: Harvard Business School
Friday, February 14: 4 - 8 p.m.
Saturday, February 15, 12 - 6 p.m.
Sunday, February 16, 12 - 6 p.m.
Members of the Dodon Wine Club and their guests are invited to join us for “Vintage Valentine’s Weekends” during which we will share past vintages from the Dodon wine library presented in vertical flights and available by the glass.
Our curated snack menu will be available for on-site ordering. We kindly ask that no outside picnics are brought into the tasting room. We look forward to sharing these special, limited wines, with you and your loved ones.
Gather the besties! You and your gals and pals are invited to join us for special Thursday hours that we are calling “Galentine's & Palentine's Day.” During this casual tasting room visit, we will share past vintages from the Dodon wine library presented in vertical flights and available by the glass.
We will also be joined by Vivi from In the Sand Permanent Jewelry who will be offering her jewelry for purchase and installation from 4 - 8 p.m.
Our curated snack menu will be available for on-site ordering. We kindly ask that no outside picnics are brought into the tasting room. We look forward to sharing these special, limited wines, with you and your loved ones.
Join us to pick up your Spring 2025 allocation, taste the season's allocated wines, and meet fellow members of the Dodon Wine Club. Given the popularity of these complimentary events, reservations are limited to members of the Dodon Wine Club.
Friends of club members are welcome to visit with members at other times, like weekend Wine Club Hours and Tours & Tastings.
