Dodon is a leader of a growing movement among wine growers who focus on regenerating vineyard soils. Extensive scientific evidence demonstrates the beneficial effects of living soil on ecosystem biodiversity, nutrient pollution, and carbon sequestration. But can you taste the difference between this and more traditional farming methods? Join us to taste Dodon wines alongside those of Hanzell Vineyards in Sonoma, California, as we explore this question, led by guest sommelier, Burke Stanton.

Hanzell Vineyards is a historic producer of Pinot Noir, Chardonnay, and Bordeaux varietals that in recent years has moved to a farming style that promotes regenerative soils. We hope to walk away with some answers regarding the complex relationship between soil and finished wine, or at the very least to have tasted some delicious bottles from two farming leaders working on opposite coasts