A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

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This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Rosemary Dijon Pork: grilled pork tenderloin, apple chutney, shaved brussels sprouts salad with white beans & crispy potatoes * dairy & gluten free*

Rosemary Salmon: grilled with lemon & dijon, shaved brussels sprouts salad with white beans & crispy potatoes *gluten & dairy free*

Wild Mushroom Goat Cheese Galette: shaved brussels sprouts salad with white beans & crispy potatoes *vegetarian, contains dairy & gluten*

Desserts - $9 each

Key Lime Pie, toasted marshmallow fluff, candied lime rind

Cheesecake mousse parfait layered with key lime filling, graham cracker crumble, toasted marshmallow fluff, candied lime rind *gluten free*