A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
This week’s menu below. All prices include tax, service and gratuity.
Entrees - $45 each
Prosciutto Chicken: herb grilled chicken breast, crisp prosciutto, grilled peach & zucchini ribbon salad with pistachios & champagne vinaigrette *gluten & dairy free*
Grilled Shrimp Skewer: cucumber ribbon, heirloom tomato & red onion salad, lemon yogurt drizzle, *gluten free*
Stuffed Portobello Mushroom: spinach, artichokes, white beans & ricotta cheese, with heirloom tomato, cucumber ribbon & red onion salad, lemon yogurt drizzle *vegetarian, gluten free*
Desserts - $9 each
Blueberry galette, lemon cheesecake semifreddo
Lemon cheesecake semifreddo layered macerated blueberries & toasted almonds *gluten free*