A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

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This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Carnitas: tender pork carnitas, saffron rice & beans, sweet 'n sour slaw, chipotle crema, spiced pepitas *gluten free*

Jalapeno Lime Shrimp: saffron rice, mango, jicama, avocado, cilantro "crema", spiced pepitas, plantains *gluten & dairy free*

Plantains: coconut rice, roasted plantains, black beans, charred peppers & onions, avocado, red onion quick pickle, cilantro lime vinaigrette *vegan, gluten & dairy free*

Desserts - $9 each

Mango Coconut galette, rum pepita brittle, coconut creme anglaise

Mango Coconut Cheesecake Mousse Parfait, rum pepita brittle, coconut creme anglaise *gluten free*