A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

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This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Steak Chimichurri: medium rare, herb roasted potatoes, grilled corn ribs, crispy shallots *gluten & dairy free*

Feta Stuffed Turkey Meatballs: saffron rice with peas & corn, pistachio caper gremolata *gluten & dairy free*

Mediterranean Bowl: Labneh, lemon herb basmati rice, grilled zucchini, eggplant & peppers, cucumber tomato salad, red onion quick pickle, crispy chickpeas *vegetarian, gluten free*

Desserts - $9 each

Peach Cobbler galette, snickerdoodle semifreddo

Snickerdoodle semifreddo layered with brown sugar glazed peaches & candied pecans *gluten free*