A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
This week’s menu below. All prices include tax, service and gratuity.
Entrees - $45 each
Grilled Herb Chicken Breast: apricot Dijon glaze, quinoa arugula salad with dried apricots, cranberries, feta, toasted walnuts, olive oil & lemon *gluten free*
Dodon's Leg of Lamb: lemon garlic grilled leg of lamb, warm Mediterranean potato asparagus salad *gluten & dairy free*
Mediterranean White Beans: greens, tomatoes, garlic, grilled polenta cake, crusty baguette *vegetarian, contains dairy & gluten*
Desserts - $9 each
Plum Cardamom galette, spiced graham crumble, creme anglaise
Plum Cardamom Cheesecake Mousse Parfait, spiced graham crumble, creme anglaise *gluten free*