A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

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This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Chili Lime Shrimp: coconut rice with mango, avocado, jicama, cucumber salad, toasted spiced pepitas* gluten & dairy free*

Mojo Pork Bowl: braised crispy pork, coconut rice, pineapple cucumber salad, pickled red onion, citrus vinaigrette *gluten & dairy free*

Grilled Corn & White Bean Cakes: tomato watermelon salad with basil, avocado, green tahini *vegetarian*

Desserts - $9 each

Bruleed Banana Blueberry Galette, coconut vanilla semifreddo

Coconut Vanilla semifreddo layered macerated blueberries, bruleed bananas & toasted coconut*gluten free*