A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
This week’s menu below. All prices include tax, service and gratuity.
Entrees - $45 each
Grilled Herb Pork Tenderloin: whole grain honey Dijon basting sauce, grilled corn zucchini salad *gluten & dairy free*
BBQ Grilled Shrimp: grilled corn zucchini salad, corn coulis *gluten & dairy free* - $45
Grilled Gnocchi Salad: zucchini, red onion, bell pepper, corn, goat cheese & parmesan lemon vinaigrette *vegetarian, contains dairy & gluten* - $45
Desserts - $9 each
Cherry Galette, almond oat crumble, creme anglaise
Cheesecake mousse, cherries, almond oat crumble, creme anglaise, *gluten free*