Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.

Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.

Rain or shine - if it rains, we move under the pavilion. This is a monthly series, taking place the second Sunday of the month, June - October.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Grilled Herb Chicken Breast: apricot Dijon glaze, quinoa arugula salad with dried apricots, cranberries, feta, toasted walnuts, olive oil & lemon *gluten free*

Dodon's Leg of Lamb: lemon garlic grilled leg of lamb, warm Mediterranean potato asparagus salad *gluten & dairy free*

Mediterranean White Beans: greens, tomatoes, garlic, grilled polenta cake, crusty baguette *vegetarian, contains dairy & gluten*

Desserts - $9 each

Plum Cardamom galette, spiced graham crumble, creme anglaise

Plum Cardamom Cheesecake Mousse Parfait, spiced graham crumble, creme anglaise *gluten free*

Join us on June 21st from 1 - 6 pm alongside our friends from The District Pit and pit master Roger Sherman who will be serving freshly smoked meats and classic side dishes.

Pit master Roger Sherman is a native of Washington, DC, and grew up eating his mother’s Kentucky-style southern cooking. Born on Christmas day, Roger fondly recounts how his mother’s labor made her unable to finish cooking the Christmas turkey– and left his father and older sister without Christmas dinner that year. A long-running family joke for his entire childhood was that when he got old enough, he owed the family a Christmas turkey. He made good on that promise when he bought his first smoker. From that long-running joke grew his passion for barbecue and in 2016, The District Pit was born.

Pre-orders are recommended and reservations are required. On-site ordering is subject to availability. Follow this link to see the menu and make a reservation. We look forward to celebrating with you!

Join instructor Caroline Sears for an all-new experience - Pinot & Pilates on the Mat! Strengthen your core with a beautiful view, and finish off with a glass of wine (or non- alcoholic drink). All levels are welcome, bring a mat!

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Carnitas: tender pork carnitas, saffron rice & beans, sweet 'n sour slaw, chipotle crema, spiced pepitas *gluten free*

Jalapeno Lime Shrimp: saffron rice, mango, jicama, avocado, cilantro "crema", spiced pepitas, plantains *gluten & dairy free*

Plantains: coconut rice, roasted plantains, black beans, charred peppers & onions, avocado, red onion quick pickle, cilantro lime vinaigrette *vegan, gluten & dairy free*

Desserts - $9 each

Mango Coconut galette, rum pepita brittle, coconut creme anglaise

Mango Coconut Cheesecake Mousse Parfait, rum pepita brittle, coconut creme anglaise *gluten free*

Come enjoy local seafood with us on Friday, July 10th during Dodon's Friday night happy hour at the pavilion where we will be joined by friends and chefs from The Local Oyster! They will be offering Steam Pots to order, featuring their very own True Chesapeake Oysters from Maryland's St. Jerome Creek. Steam Pots include steamed oysters, clams, shrimp, potatoes and corn. Pre orders are required, and are due by Tuesday, July 7th at noon. Dodon wine will be available by the flight, glass and bottle. Additionally, oysters on the half shell are available by the half dozen or dozen, with an accoutrement station. Click the button below to make your reservation.

Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.

Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.

Rain or shine - if it rains, we move under the pavilion. This is a monthly series, taking place the second Sunday of the month, June - October.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Steak Chimichurri: medium rare, herb roasted potatoes, grilled corn ribs, crispy shallots *gluten & dairy free*

Feta Stuffed Turkey Meatballs: saffron rice with peas & corn, pistachio caper gremolata *gluten & dairy free*

Mediterranean Bowl: Labneh, lemon herb basmati rice, grilled zucchini, eggplant & peppers, cucumber tomato salad, red onion quick pickle, crispy chickpeas *vegetarian, gluten free*

Desserts - $9 each

Peach Cobbler galette, snickerdoodle semifreddo

Snickerdoodle semifreddo layered with brown sugar glazed peaches & candied pecans *gluten free*

Join Caroline Sears for a Pilates mat workout in the picturesque grounds at The Vineyards at Dodon.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Prosciutto Chicken: herb grilled chicken breast, crisp prosciutto, grilled peach & zucchini ribbon salad with pistachios & champagne vinaigrette *gluten & dairy free*

Grilled Shrimp Skewer: cucumber ribbon, heirloom tomato & red onion salad, lemon yogurt drizzle, *gluten free*

Stuffed Portobello Mushroom: spinach, artichokes, white beans & ricotta cheese, with heirloom tomato, cucumber ribbon & red onion salad, lemon yogurt drizzle *vegetarian, gluten free*

Desserts - $9 each

Blueberry galette, lemon cheesecake semifreddo

Lemon cheesecake semifreddo layered macerated blueberries & toasted almonds *gluten free*

Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.

Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.

Rain or shine - if it rains, we move under the pavilion. This is a monthly series, taking place the second Sunday of the month, June - October.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Dodon's Lamb: herb grilled leg of lamb, pearl cous cous salad with toasted almonds, spinach, cherries & apricots, lemon herb gremolata * dairy free*

Apricot Dijon Chicken: grilled chicken thighs, apricot Dijon glaze, pearl cous cous salad with toasted almonds, spinach, cherries & apricots *dairy free*

Chickpea Cakes: pearl cous cous salad with toasted almonds, spinach, cherries & apricot, herbed harissa yogurt *vegetarian*

Desserts - $9 each

Cherry Galette, cherry blossom semifreddo

Cherry Blossom semifreddo layered macerated cherries & toasted almonds *gluten free*

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Chili Lime Shrimp: coconut rice with mango, avocado, jicama, cucumber salad, toasted spiced pepitas* gluten & dairy free*

Mojo Pork Bowl: braised crispy pork, coconut rice, pineapple cucumber salad, pickled red onion, citrus vinaigrette *gluten & dairy free*

Grilled Corn & White Bean Cakes: tomato watermelon salad with basil, avocado, green tahini *vegetarian*

Desserts - $9 each

Bruleed Banana Blueberry Galette, coconut vanilla semifreddo

Coconut Vanilla semifreddo layered macerated blueberries, bruleed bananas & toasted coconut*gluten free*

Come enjoy local seafood with us on Friday, September 4th during Dodon's Friday night happy hour at the pavilion where we will be joined by friends and chefs from The Local Oyster! They will be offering Steam Pots to order, featuring their very own True Chesapeake Oysters from Maryland's St. Jerome Creek. Steam Pots include steamed oysters, clams, shrimp, potatoes and corn. Pre orders are required, and are due by Tuesday, September 1st at noon. Dodon wine will be available by the flight, glass and bottle. Additionally, oysters on the half shell are available by the half dozen or dozen, with an accoutrement station. Click the button below to make your reservation.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Dodon's Lamb Kabobs: herbed lemon orzo, shaved zucchini & arugula salad, warm grilled naan * dairy free*

Chicken Kabobs: yogurt marinade, grilled, over golden rice pilaf with dried fruit, almonds, chickpeas & spinach, served with naan

Veggie Kabobs: seasonal vegetables, lemon oregano marinade, grilled, herbed lemon orzo, shaved zucchini & arugula salad, warm grilled naan * dairy free & vegetarian*

Desserts - $9 each

Grilled banana bread, ricotta semifreddo, toasted pistachios, orange honey, shaved dark chocolate

Ricotta semifreddo with orange honey, bruleed bananas, shaved dark chocolate & toasted pistachios *gluten free*

Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.

Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.

Rain or shine - if it rains, we move under the pavilion. This is a monthly series, taking place the second Sunday of the month, June - October.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Rosemary Dijon Pork: grilled pork tenderloin, apple chutney, shaved brussels sprouts salad with white beans & crispy potatoes * dairy & gluten free*

Rosemary Salmon: grilled with lemon & Dijon, shaved brussels sprouts salad with white beans & crispy potatoes *gluten & dairy free*

Wild Mushroom Goat Cheese Galette: shaved brussels sprouts salad with white beans & crispy potatoes *vegetarian, contains dairy & gluten*

Desserts - $9 each

Key Lime Pie, toasted marshmallow fluff, candied lime rind

Cheesecake mousse parfait layered with key lime filling, graham cracker crumble, toasted marshmallow fluff, candied lime rind *gluten free*

Wine Club Members and their guests are invited to join us on Sunday, October 4th for a farewell to summer Sunday Supper where we will be joined by friends and chefs from The Local Oyster! Dodon wine will be available by the flight, glass and bottle. More details to come.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Beef Bourgignon: red wine braised beef, root vegetables, herbs, creamy mashed potatoes, crispy onions

Coq au Vin: red wine braised chicken legs & thighs, root vegetables, herbs, creamy mashed potatoes, crispy onions & lardon

Ratatouille Galette: with goat cheese, balsamic reduction, simple greens salad *vegetarian, contains dairy & gluten*

Desserts - $9 each

Mini Pie Flight: 2 3" pies, one apple crumble, the other chocolate pecan, both with whipped cream

Spiced apple creme brulee with salted caramel & candied pecans*gluten free*

Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.

Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.

Rain or shine - if it rains, we move under the pavilion. This is a monthly series, taking place the second Sunday of the month, June - October.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, join us for the final dinner of the season, a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Herb Steak: grilled medium rare, AT steak sauce, crispy potatoes & grilled carrots *gluten and dairy free*

Pork Loin Roulade: butternut squash & spinach stuffing, apple butter demi, crispy roasted potatoes *dairy free*

Quinoa Stuffed Baby Pumpkin: pomegranate, dried cherries, toasted pecans, crispy potatoes & grilled carrots *gluten & dairy free*

Desserts - $9 each

Mini Pumpkin Pie: 6" pumpkin custard pie, candied pecans, salted caramel, maple whipped cream

Pumpkin mousse, candied pecans, salted caramel, maple whipped cream *gluten free*

The Dodon team invites you and your guests to gather in the tasting room for some holiday cheer. We look forward to sharing Dodon wines and the company of fellow Wine Club members. 

Local Bottle Engraver, “Little Bit Engraving” will be on site to hand engrave Dodon Wine bottles - the perfect holiday gift!

Our team would be happy to secure dinner reservations at a local restaurant after the cocktail hour party. Please contact Regina at regina@dodonvineyards.com or 410-798-1126.

Admission includes complimentary glasses of Dodon Series wines and small bites. This event will take place indoors, and may have to be canceled in case of snow. Space is limited and this event will sell out. Members may bring guests and reservations are required.