A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

Join instructor Caroline Sears for an all-new experience - Pinot & Pilates on the Mat! Strengthen your core with a beautiful view, and finish off with a glass of wine (or non- alcoholic drink). All levels are welcome, bring a mat!

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.

Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.

Rain or shine - if it rains, we move under the pavilion. This is a monthly series, taking place the second Sunday of the month, June - October.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

Join us on June 21st from 1 - 6 pm alongside our friends from The District Pit and pit master Roger Sherman who will be serving freshly smoked meats and classic side dishes.

Pit master Roger Sherman is a native of Washington, DC, and grew up eating his mother’s Kentucky-style southern cooking. Born on Christmas day, Roger fondly recounts how his mother’s labor made her unable to finish cooking the Christmas turkey– and left his father and older sister without Christmas dinner that year. A long-running family joke for his entire childhood was that when he got old enough, he owed the family a Christmas turkey. He made good on that promise when he bought his first smoker. From that long-running joke grew his passion for barbecue and in 2016, The District Pit was born.

Pre-orders are recommended and reservations are required. On-site ordering is subject to availability. Follow this link to see the menu and make a reservation. We look forward to celebrating with you!

Join instructor Caroline Sears for an all-new experience - Pinot & Pilates on the Mat! Strengthen your core with a beautiful view, and finish off with a glass of wine (or non- alcoholic drink). All levels are welcome, bring a mat!

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

Wine Club Members and their guests are invited to join us on Friday, July 10th during Dodon's Friday night happy hour at the pavilion where we will be joined by friends and chefs from The Local Oyster! They will be offering Steam Pots to order, featuring their very own True Chesapeake Oysters from Maryland's St. Jerome Creek. Steam Pots include steamed oysters, clams, shrimp, potatoes and corn. Pre orders are required, and are due by Friday, July 3rd. Dodon wine will be available by the flight, glass and bottle. Additionally, oysters on the half shell are available by the half dozen or dozen, with an accoutrement station. Click the button below to make your reservation.

Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.

Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.

Rain or shine - if it rains, we move under the pavilion. This is a monthly series, taking place the second Sunday of the month, June - October.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

Join Caroline Sears for a Pilates mat workout in the picturesque grounds at The Vineyards at Dodon.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.

Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.

Rain or shine - if it rains, we move under the pavilion. This is a monthly series, taking place the second Sunday of the month, June - October.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

Wine Club Members and their guests are invited to join us on Friday, September 4th during Dodon's Friday night happy hour at the pavilion where we will be joined by friends and chefs from The Local Oyster! They will be offering Steam Pots to order, featuring their very own True Chesapeake Oysters from Maryland's St. Jerome Creek. Steam Pots include steamed oysters, clams, shrimp, potatoes and corn. Pre orders are required, and are due by Friday, August 28th. Dodon wine will be available by the flight, glass and bottle. Additionally, oysters on the half shell are available by the half dozen or dozen, with an accoutrement station. Click the button below to make your reservation.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.

Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.

Rain or shine - if it rains, we move under the pavilion. This is a monthly series, taking place the second Sunday of the month, June - October.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

Wine Club Members and their guests are invited to join us on Sunday, October 4th for a farewell to summer Sunday Supper where we will be joined by friends and chefs from The Local Oyster! Dodon wine will be available by the flight, glass and bottle. More details to come.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

Enjoy an outdoor yoga class in the vineyard followed by social time and wine. The class, led by Allie from Balanced Bliss Lifestyle, is an all-levels vinyasa flow, designed to help you explore movement and breath while finding relaxation. Afterward, gather with community to enjoy a glass of wine or a non-alcoholic beverage, included in your class fee.

Join us for this memorable experience filled with great company, beautiful scenery, and delicious drinks.

Rain or shine - if it rains, we move under the pavilion. This is a monthly series, taking place the second Sunday of the month, June - October.

A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, join us for the final dinner of the season, a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

The Dodon team invites you and your guests to gather in the tasting room for some holiday cheer. We look forward to sharing Dodon wines and the company of fellow Wine Club members. 

Local Bottle Engraver, “Little Bit Engraving” will be on site to hand engrave Dodon Wine bottles - the perfect holiday gift!

Our team would be happy to secure dinner reservations at a local restaurant after the cocktail hour party. Please contact Regina at regina@dodonvineyards.com or 410-798-1126.

Admission includes complimentary glasses of Dodon Series wines and small bites. This event will take place indoors, and may have to be canceled in case of snow. Space is limited and this event will sell out. Members may bring guests and reservations are required.