Join us on June 21st from 1 - 6 pm alongside our friends from The District Pit and pit master Roger Sherman who will be serving freshly smoked meats and classic side dishes.

Pit master Roger Sherman is a native of Washington, DC, and grew up eating his mother’s Kentucky-style southern cooking. Born on Christmas day, Roger fondly recounts how his mother’s labor made her unable to finish cooking the Christmas turkey– and left his father and older sister without Christmas dinner that year. A long-running family joke for his entire childhood was that when he got old enough, he owed the family a Christmas turkey. He made good on that promise when he bought his first smoker. From that long-running joke grew his passion for barbecue and in 2016, The District Pit was born.

Pre-orders are recommended and reservations are required. On-site ordering is subject to availability. Follow this link to see the menu and make a reservation. We look forward to celebrating with you!