A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

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This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Dodon's Lamb: herb grilled leg of lamb, pearl cous cous salad with toasted almonds, spinach, cherries & apricots, lemon herb gremolata * dairy free*

Apricot Dijon Chicken: grilled chicken thighs, apricot Dijon glaze, pearl cous cous salad with toasted almonds, spinach, cherries & apricots *dairy free*

Chickpea Cakes: pearl cous cous salad with toasted almonds, spinach, cherries & apricot, herbed harissa yogurt *vegetarian*

Desserts - $9 each

Cherry Galette, cherry blossom semifreddo

Cherry Blossom semifreddo layered macerated cherries & toasted almonds *gluten free*