A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, beginning May 8th and continuing through October, each evening offers a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.
This week’s menu below. All prices include tax, service and gratuity.
Entrees - $45 each
Steak Chimichurri: medium rare, herb roasted potatoes, grilled corn ribs, crispy shallots *gluten & dairy free*
Feta Stuffed Turkey Meatballs: saffron rice with peas & corn, pistachio caper gremolata *gluten & dairy free*
Mediterranean Bowl: Labneh, lemon herb basmati rice, grilled zucchini, eggplant & peppers, cucumber tomato salad, red onion quick pickle, crispy chickpeas *vegetarian, gluten free*
Desserts - $9 each
Peach Cobbler galette, snickerdoodle semifreddo
Snickerdoodle semifreddo layered with brown sugar glazed peaches & candied pecans *gluten free*