A relaxed, yet refined, evening at the vineyard, where seasonal cuisine is prepared fresh on-site by our friends from April’s Table and enjoyed alongside Dodon wines. Held every other Friday from 4:00–8:00 PM at the pavilion and hillside, join us for the final dinner of the season, a new menu and a chance for guests to gather, linger, and savor the beauty of the season as the sun sets over the vines.

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This week’s menu below. All prices include tax, service and gratuity.

Entrees - $45 each

Herb Steak: grilled medium rare, AT steak sauce, crispy potatoes & grilled carrots *gluten and dairy free*

Pork Loin Roulade: butternut squash & spinach stuffing, apple butter demi, crispy roasted potatoes *dairy free*

Quinoa Stuffed Baby Pumpkin: pomegranate, dried cherries, toasted pecans, crispy potatoes & grilled carrots *gluten & dairy free*

Desserts - $9 each

Mini Pumpkin Pie: 6" pumpkin custard pie, candied pecans, salted caramel, maple whipped cream

Pumpkin mousse, candied pecans, salted caramel, maple whipped cream *gluten free*