Dodon ‘til Dusk was so much fun, we couldn’t wait until next summer to invite you all back to and enjoy dinner cooked for you by the team at April’s Table. Dodon ‘til Dusk - Winter Edition will be hosted in the Tasting Room every other Friday, starting January 8th through March 19th. April’s Table has designed warm and delectable seasonal meals that pair well with your favorite Dodon Wines. Reservations are due no later that 12:00 p.m. the Wednesday prior to dinner. Dodon wines are not included in the dinner price, but are available for purchase by the glass and bottle.

The menu for March 5, 2027, is below. All prices include service, tax, and gratuity and are paid to April’s Table.

Entrees - $50 each

Pork Loin Roulade stuffed with apple, sage & Irish cheddar, caramelized shallots, cider mustard cream, creamy mashed potatoes, crispy bacon brussels sprouts (contains dairy, gluten free)

Salmon stuffed with spinach, leek, & herbs, crème fraiche, lemon butter, crispy leeks, creamy mashed potatoes, crispy bacon brussels sprouts. (contains dairy, gluten free)

Crispy Colcannon Potato Croquettes, braised cabbage, cider mustard cream (contains dairy & gluten)

Desserts - $10 each

Irish Apple Cake, served warm with crème anglaise, & cinnamon tuile (contains gluten & dairy)

Irish Crème Dark Chocolate Pots de Crème with cinnamon tuile (contains dairy, gluten free)