Dodon ‘til Dusk was so much fun, we couldn’t wait until next summer to invite you all back to and enjoy dinner cooked for you by the team at April’s Table. Dodon ‘til Dusk - Winter Edition will be hosted in the Tasting Room every other Friday, starting January 8th through March 19th. April’s Table has designed warm and delectable seasonal meals that pair well with your favorite Dodon Wines. Reservations are due no later that 12:00 p.m. the Wednesday prior to dinner. Dodon wines are not included in the dinner price, but are available for purchase by the glass and bottle.

The menu for February 19, 2027, is below. All prices include service, tax, and gratuity and are paid to April’s Table.

Entrees - $50 each

Boeuf Bourguignon: red wine braised beef, mirepoix, aromatics, creamy mashed potato, crispy onions, & haricot vert (contains dairy, gluten free)

Coq au Vin: red wine braised chicken Quartier de poulet, mirepoix, bacon, aromatics, creamy mashed potato, & haricot vert, crispy onions (contains dairy, gluten free)

Roasted Butternut Squash Galette: Dijon, toasted walnuts, crispy sage, crumbled goat cheese, herbed velouté, & haricot vert (contains gluten & dairy)

Dessert - $10 each

Red Wine Poached Pears: orange peel, cinnamon, star anise, vanilla mascarpone cream, wine reduction, & shortbread crumble (gluten free, contains dairy)