Dodon ‘til Dusk was so much fun, we couldn’t wait until next summer to invite you all back to and enjoy dinner cooked for you by the team at April’s Table. Dodon ‘til Dusk - Winter Edition will be hosted in the Tasting Room every other Friday, starting January 8th through March 19th. April’s Table has designed warm and delectable seasonal meals that pair well with your favorite Dodon Wines. Reservations are due no later that 12:00 p.m. the Wednesday prior to dinner. Dodon wines are not included in the dinner price, but are available for purchase by the glass and bottle.

The menu for February 5, 2027, is below. All prices include service, tax, and gratuity and are paid to April’s Table.

Entrees - $50 each

Shrimp Creole with pork andouille sausage, the trinity, Creole spices, tomatoes, creamy corn maque choux, and crispy rice cake (contains dairy, gluten free)

Blackened Steak served with corn maque choux, crispy rice cake, and Creole rainbow carrots (contains dairy, gluten free)

Cajun corn maque choux over crispy rice cakes with oyster mushrooms & charred scallions (contains dairy, gluten free)

Desserts - $10 each

Vanilla Bean Panna Cotta with rum-caramelized flambeed bananas, brown sugar reduction, salted pecan brittle (gluten free, contains dairy)

Personal King Cake with brown sugar pecan filling (contains gluten & dairy)