Dodon ‘til Dusk was so much fun, we couldn’t wait until next summer to invite you all back to and enjoy dinner cooked for you by the team at April’s Table. Dodon ‘til Dusk - Winter Edition will be hosted in the Tasting Room every other Friday, starting January 8th through March 19th. April’s Table has designed warm and delectable seasonal meals that pair well with your favorite Dodon Wines. Reservations are due no later that 12:00 p.m. the Wednesday prior to dinner. Dodon wines are not included in the dinner price, but are available for purchase by the glass and bottle.

The menu for January 22, 2027, is below. All prices include service, tax, and gratuity and are paid to April’s Table.

Entrees - $50 each

Crispy Herbed Salmon with mustard dill sauce, served over whipped, creamy mashed potatoes & garlicky roasted green beans (gluten free, contains dairy)

French Country Quartier de poulet Cassoulet with pork sausage, white beans, aromatic vegetables, & fresh herbs, over creamy mashed potatoes and finished with golden herb breadcrumbs. (gluten free, contains dairy)

Gruyere & Leek Tart with pear, fennel, & arugula salad (contains dairy & gluten, vegetarian)

Desserts - $10 each

Citrus & Cream Crème Brûlée with vanilla bean & candied oranges (gluten free, contains dairy)

Brown Butter Apple Upside-down Cake with cider reduction, vanilla cream & cinnamon tuile