Dodon ‘til Dusk was so much fun, we couldn’t wait until next summer to invite you all back to and enjoy dinner cooked for you by the team at April’s Table. Dodon ‘til Dusk - Winter Edition will be hosted in the Tasting Room every other Friday, starting January 8th through March 19th. April’s Table has designed warm and delectable seasonal meals that pair well with your favorite Dodon Wines. Reservations are due no later that 12:00 p.m. the Wednesday prior to dinner. Dodon wines are not included in the dinner price, but are available for purchase by the glass and bottle.

The menu for January 8, 2027, below. All prices include service, tax, and gratuity and are paid to April’s Table.

Entrees - $50 each

Short Rib & Black Bean Chili over crispy parmesan polenta with spinach, smoky crème fraiche & crispy shallots (gluten free)

Forty Clove Garlic-Braised Quartier de poulet with baby spinach, sun dried tomatoes, pan sauce, crispy parmesan polenta (gluten free)

Roasted Delicata Squash with Wild Rice & Winter Greens, featuring sautéed mushrooms, kale, dried cranberries, toasted pecans, goat cheese, balsamic reduction (gluten free, vegetarian)

Dessert - $10 each

Warm Flourless Dark Chocolate Skillet Cake topped with vanilla bean whipped cream, salted pecan brittle, citrus cherry reduction (gluten free)