The Vineyards at Dodon

I’ve been getting a lot of questions about the effects of last week’s devastating frost at Dodon, when no vine was left untouched, despite improved cold-air drainage in the low spots and the fans running in a futile attempt to bring warm air into the vineyard.

I usually prepare an annual vintage summary in December, but life and competing demands got in the way. After an extended holiday filled with family visits, we watched the U.S. government invade Venezuela and Minneapolis and threaten Greenland. Suddenly, the operations of a small farm in Davidsonville seem insignificant. 

But times like these also remind us of the importance of strong, resilient communities, whether they are based in nature, semi-natural like our vineyard, or centered on human connections.  

Just as we aim to farm in the service of nature, we seek to farm in the service of our community. In the spirit of reporting to our community “shareholders,” I offer this 2024 review. It’s lengthy, but there is much to report: a fantastic harvest, widespread recognition of our environmental approach, and the slow emergence of plans for our next chapter.

Loss of biodiversity may be humanity’s greatest threat, even more than climate change. Food production is the primary cause. At Dodon, we seek to reverse this trend and thus enhance the ecosystem services that will allow us to reduce our physical and chemical footprint…