Wine Club Members and their guests are invited to join us on Sunday, October 4th for a farewell to summer Sunday Supper where we will be joined by friends and chefs from The Local Oyster! They will be serving up a four-course New Orleans-style feast.
On the menu:
Charbroiled Oysters
Cup of Gumbo with Cornbread
Grilled Blackened Blue Catfish served with Red Beans & Rice plus a small Side Salad
Beignets
Dinners are $80 per person, inclusive of service and gratuity, with an optional wine pairing add-on for $50. If you do not wish to have the pairing, Dodon wine will be available by the glass and bottle, and we are always happy to provide a pairing recommendation!
