Wine Club Members and their guests are invited to join us on Friday, July 10th during Dodon's Friday night happy hour at the pavilion where we will be joined by friends and chefs from The Local Oyster! They will be offering Steam Pots to order, featuring their very own True Chesapeake Oysters from Maryland's St. Jerome Creek. Steam Pots include steamed oysters, clams, shrimp, potatoes and corn. Pre orders are required, and are due by Friday, July 3rd. Dodon wine will be available by the flight, glass and bottle. Additionally, oysters on the half shell are available by the half dozen or dozen, with an accoutrement station. Click the button below to make your reservation.