Tasting Room, Deck & Lawn Snack Menu
The following is a sample menu of the types of items that are available during Wine Club Hours and during the Self Guided Flight Experience in the Tasting Room. Subject to change based on availability.
CHEESE & CHARCUTERIE
*cheese selections are approximately six ounces and served with crackers. Gluten-free crackers are available by request
$14
MOUNTAIN VALLEY SHARP CHEDDAR
Goot Essa's creamy and crowd-pleasing sharp cheddar from their 80-cow farm in Howard, PA.
$14
$16
INVIERNO
A rich and full semi-hard cheese made from a mix of sheep and cow's milk. Made by Vermont Shepherd, the oldest sheep dairy farm in the United States.
$16
$18
CHESAPEAKE BRIE
A half-wheel of savory and buttery bloomy-rind cheese made by Chapel's Creamery on the Eastern Shore of Maryland.
$18
$12
SOPPRESSATA
Thinly sliced traditional Italian-style pork salami by MeatCrafters in Landover, MD.
$12
$12
BRESAOLA
Thinly sliced Angus beef eye round cured with rosemary, thyme, and pepper, produced by MeatCrafters in Landover, MD.
$12
$37
CHEESE AND CHARCUTERIE BOARD
An assortment of cheese accompanied by salami, olives, honey, mustard, and crackers.
$37
DIPS & OLIVES
$13
ORIGINAL HUMMUS
Little Sesame's creamy hummus made in DC from regeneratively farmed chickpeas. Served with Pita Chips.
$13
$15
SMOKED SALMON DIP
Smoked salmon, spices, and herbs crafted into a delectable dip by the chefs at Ivy City Smokehouse. Served with crackers.
$15
DIMITRIS FETA DIP
Harmonious blend of Barrel Greek feta, Dimitri Extra Virgin Olive Oil, roasted red peppers, and Greek herbs crafted by Dimitri Olive Oil in Timonium, MD. Served with sea salt pita chips.
$14
DIMITRIS TAPENADE
Green Royal and Castelvetrano olives mixed with Greek herbs crafted by Dimitri Olive Oil, served with sea salt pita chips. Pairs wonderfully with hummus.
$14
$6
DIMITRIS OLIVES
4 oz assorted olives farmed, produced, and distrbuted by Dimitris Olive Oil.
$6
CRACKERS & ACCOMPANIMENTS
$10
FERIDIES PEANUTS
9 oz can of Feridies Virginia Peanuts, seasoned with salt and pepper.
$10
$6.50
REGENIES PITA CHIPS
Thick and crispy pita chips available in Sea Salt or Garlic Parmesan. Made in MA.
$6.50
$8
FIREHOOK CRACKERS
Rosemary or Sea Salt baked crackers from Chantilly, VA.
$8
$3
MY DADS CHIPS
Original or Salt and Balsamic Vinegar. Kettle cooked in Gaithersburg, MD.
$3
$10
TOP SEEDZ CRACKERS
Addictive and crispy gluten-free crackers crafted from a savory mix of seeds in Buffalo, NY.
$10