Join us for In Service of the Bay: A Panel Discussion on Farming Oysters and Wine from 5:30 - 7:00 PM on Thursday, March 5, 2026, in the Heritage Room at True Chesapeake!
This discussion will explore how restorative and regenerative farming practices, from vineyard to water, shape the health and future of the Chesapeake Bay.
Speakers:
Chef Zack Mills, True Chesapeake
Regina McCarthy, The Vineyards at Dodon
Matt Scales, Maryland Department of Agriculture
Chesapeake Bay Foundation Oyster Recovery Team Representative
Tickets: $25
Includes one glass of Dodon Sauvignon Blanc, True Chesapeake oysters, and assorted hors d’oeuvres.
