Dodon Wine Club Members and their guests are invited to join us for brunch in the Dodon tasting room, featuring decadent fare by Chef Zach Szabo. Please pre-order your meal when booking your table. Dodon wines, wine cocktails, coffee, and hot tea will be available for on-site ordering.

Groups of up to six guests 21 and older are welcome. Your table is reserved for up to two hours. No outside food is permitted.

About Chef Zach Szabo: Chef Zach was the youngest of seven energetic children. With a Jersey-born, Vietnam veteran father of Hungarian descent and a Sicilian mother, Chef Zach realized the value of a home-cooked and hearty meal at a young age. It was at the dinner table that family matters and differences were set aside and the focus shifted to food and togetherness. His father always said that in another life, he would have been a chef. That turned out to be the match that lit the flame of passion for food, cooking, and the desire to bring people together around an excellent meal.

Chef Zach began his studies at Stratford Culinary Institute in 2010 which led to working for and studying under Chef Patrick Orange and Chef Michael Richard in two of Washington, D.C.’s finest French restaurants. He expanded his experience throughout the District’s fine-dining scene including Doi Moi, The Watergate Hotel, Komi and RPM Italian. He spent years inside these restaurants both learning and leading, enjoying the opportunity to source local and elusive ingredients to keep diners wondering “what’s next.” He’s spent the last five years working for the Biden administration at a private club on Capitol Hill, where he works as an Executive Chef.

Chef Zach moved to Edgewater, MD in January 2021 with his wife and rescue pittie, Cher. Since settling into the community, he’s completed a custom-built food trailer and rescued two more pitties in need, Dexter and Khaleesi. Chef Zach is excited for the opportunity to bring a unique and custom dining experience to Anne Arundel County.