Dodon Wine Club Members and their guests are invited to join us for an educational event on the topic of olive oil, olives, and wine! We will host Dimitri Komninos, owner of Dimitri Olive Oil and Advanced Sommelier, Julian Albornoz, for a deep dive into the salty, savory, and satisfying world of olives and other greek products.

This classroom style-event will begin with a tasting of Dimitri’s small batch olive oil and history of his family olive farms. We will then transition into a tasting of Dodon wines paired with several olives and spreads from Dimitri’s portfolio. We will learn how olives are harvested, cured, and processed, and Julian will guide us through how to think about olive and wine pairings, both classic and unusual. This event is reserved for Wine Club members and their 21+ guests. Seating is limited and advanced booking is required.