Members of the Dodon Wine Club & Leo's Wine Club Members (and their guests) are invited to the vineyard for a dinner presented by our friends at Leo restaurant in Annapolis. The evening will start with welcome wine & canapes at 6:00 pm, followed by a seated, multi-course dinner and dessert.

The menu will be crafted by Leo's chef, Matthew Lego, and will be paired alongside Dodon's wine. The dinner will highlight ingredients from Moon Valley Farm and other local food sources.

Use code "NOWINE" during checkout if you prefer a wine-free meal. If there is more than one guest in your group that prefers a wine-free evening, please reach out to katie@dodonvineyards.com to adjust your ticket price after the purchase is complete.

Menu:

The entire menu will be gluten-free. Other dietary restrictions may be accommodated on a case-by-case basis.

Canapes
Mushroom Tartlet
Compressed Watermelon with fresh local cheese & chilis

Appetizer
Maryland Crab and sweet corn lettuce cup

Salad
Heirloom Tomato Panzanella with brie cream

Main Course
Springfield Farm Confit Chicken with herbed potatoes, summer squash, and beurre blanc

Dessert
Grilled Angel Food Cake with a wine-soaked fruit compote and whipped cream


*Some menu components subject to change based on availability. *