PAVILION & HILLSIDE “GRAB & GO MENU”
The following “Grab & Go” menu items are available in pre-portioned packages and are available for purchase at the pavilion bar during weekend reservations for those seated at the Pavilion & Hillside areas. Subject to change based on availability.
CHEESE & CHARCUTERIE
$10
MOUNTAIN VALLEY SHARP CHEDDAR
Goot Essa's creamy and crowd-pleasing sharp cheddar from their 80-cow farm in Howard, PA.
$10
GARLIC HERB SHEEP'S MILK CHEESE
Soft, spreadable sheep's milk cheese made by Green Dirt Farm in Weston, MO.
$14
CHESAPEAKE BRIE
A half-wheel of savory and buttery bloomy-rind cheese made by Chapel's Creamery on the Eastern Shore of Maryland.
$14
$16
LAMB SALAMI
Thinly sliced with rosemary, cayenne and garlic by MeatCrafters in Landover, MD.
$16
$16
BRESAOLA
Thinly sliced Angus beef eye round cured with rosemary, thyme, and pepper, produced by MeatCrafters in Landover, MD.
$16
DIPS & OLIVES
$7
ORIGINAL HUMMUS
Little Sesame's creamy hummus made in DC with regeneratively grown chickpeas.
$7
$11
SMOKED SALMON DIP
Smoked salmon, spices, and herbs crafted into a delectable dip by the chefs at Ivy City Smokehouse.
$11
$8
DIMITRIS MIXED OLIVES
1/2 lb assortment of olives farmed, produced and distributed by Dimitris Olive Oil.
$8
CRACKERS & ACCOMPANIMENTS
$6.50
REGENIES PITA CHIPS
Thick and crispy sea salt pita chips. Made in MA.
$6.50
$8
FIREHOOK CRACKERS
Rosemary or Sea Salt baked crackers from Chantilly, VA.
$8
$3
MY DADS CHIPS
Original or Salt and Balsamic Vinegar. Kettle cooked in Gaithersburg, MD.
$3
$10
TOP SEEDZ CRACKERS
Addictive and crispy gluten-free crackers crafted from a savory mix of seeds in Buffalo, NY.
$10
$6
RAW HONEY
3 oz jar of Hon's Honey, from Baltimore, MD.
$6
$10
COURSE GROUND MUSTARD
9 oz jar of Lusty Monk Mustard from Asheville, NC. A mustard unlike any you have tried before *has a kick!
$10