PAVILION & HILLSIDE “GRAB & GO MENU”
The following “Grab & Go” menu items are available in pre-portioned packages and are available for purchase at the pavilion bar during Wine Club Hours and during the Self Guided Flight Experience for those seated at the Pavilion & Hillside areas. Subject to change based on availability.
CHEESE & CHARCUTERIE
$10
MOUNTAIN VALLEY SHARP CHEDDAR
Goot Essa's creamy and crowd-pleasing sharp cheddar from their 80-cow farm in Howard, PA.
$10
$11
INVIERNO
A rich and full semi-hard cheese made from a mix of sheep and cow's milk. Made by Vermont Shepherd, the oldest sheep dairy farm in the United States.
$11
$14
CHESAPEAKE BRIE
A half-wheel of savory and buttery bloomy-rind cheese made by Chapel's Creamery on the Eastern Shore of Maryland.
$14
$12
SOPPRESSATA
Thinly sliced traditional Italian-style pork salami by MeatCrafters in Landover, MD.
$12
$12
BRESAOLA
Thinly sliced Angus beef eye round cured with rosemary, thyme, and pepper, produced by MeatCrafters in Landover, MD.
$12
DIPS & OLIVES
$7
ORIGINAL HUMMUS
Little Sesame's creamy hummus made in DC with regeneratively grown chickpeas.
$7
$11
SMOKED SALMON DIP
Smoked salmon, spices, and herbs crafted into a delectable dip by the chefs at Ivy City Smokehouse.
$11
DIMITRIS FETA DIP
Harmonious blend of Barrel Greek feta, Dimitri Extra Virgin Olive Oi, roasted red peppers, and Greek herbs crafted by Dimitri Olive Oil in Timonium, MD.
$9
DIMITRIS TAPENADE
Green Royal and Castelvetrano olives mixed with Greek herbs crafted by Dimitiri Olive Oil. Pairs well with hummus.
$9
$8
DIMITRIS MIXED OLIVES
1/2 lb assortment of olives farmed, produced and distributed by Dimitris Olive Oil.
$8
CRACKERS & ACCOMPANIMENTS
$10
FERIDIES PEANUTS
9 oz can of Feridies Virginia Peanuts, seasoned with salt and pepper.
$10
$6.50
REGENIES PITA CHIPS
Thick and crispy pita chips available in Sea Salt or Garlic Parmesan. Made in MA.
$6.50
$8
FIREHOOK CRACKERS
Rosemary or Sea Salt baked crackers from Chantilly, VA.
$8
$3
MY DADS CHIPS
Original or Salt and Balsamic Vinegar. Kettle cooked in Gaithersburg, MD.
$3
$10
TOP SEEDZ CRACKERS
Addictive and crispy gluten-free crackers crafted from a savory mix of seeds in Buffalo, NY.
$10
$6
RAW HONEY
3 oz jar of Hon's Honey, from Baltimore, MD.
$6
$10
COURSE GROUND MUSTARD
9 oz jar of Lusty Monk Mustard from Asheville, NC. A mustard unlike any you have tried before *has a kick!
$10