Dodon 'til Dusk: Sunday June 24th, 5pm - 8pm


Dodon 'til Dusk: Sunday June 24th, 5pm - 8pm

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June 24th Menu (all prices include a 20% gratuity charge for staffing)

Gazpacho - served Madrid style

Fresh Fish of the Day - with seasonal vegetables & roasted fingerling potato salad

Rib Eye Steak - and potato served with watercress and horseradish

Grilled Mushrooms - served on polenta with warm spinach salad

Zabaglione - an Italian custard with fresh berries

Menu subject to change based on seasonality and availability from local farms

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