Dodon 'til Dusk: Sunday July 8th, 5pm - 8pm


Dodon 'til Dusk: Sunday July 8th, 5pm - 8pm

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July 8th Menu (all prices include a 20% gratuity charge for staffing)

Gazpacho - served Madrid style

Crab Cake Sandwich or Plate - made from only Maryland Crab, served with roasted fingerling potato salad & warm spinach salad

Fish Tacos or Salad - Fish of the Day served with avocado, pico de gallo, baja slaw & cilantro sauce

Tri Tip Beef - served on arugula and avocado salad with heirloom tomatoes and caramelized onions

Italian White Bean and Panzanella Salad

Pavlova - with fresh berries and cream 

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