Dodon 'til Dusk: Sunday Aug. 26th, 5pm - 8pm


Dodon 'til Dusk: Sunday Aug. 26th, 5pm - 8pm

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August 26th Menu (all prices include a 20% gratuity charge for staffing)

Gazpacho - served Madrid style

Crab Cake Sandwich or Plate - made from only Maryland Crab, served with roasted fingerling potato salad & warm spinach salad

Steamed Clams - with herb butter and baguette

Rib Eye Steak and Potato - served with watercress and horseradish

Grilled Portobello Mushroom Sandwich - served on ciabatta with pesto, tomato and fresh mozzarella

Key Lime Pie

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