Dodon 'til Dusk: Sunday Aug. 5th, 5pm - 8pm

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Dodon 'til Dusk: Sunday Aug. 5th, 5pm - 8pm

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August 5th Menu (all prices include a 20% gratuity charge for staffing)

Gazpacho - served Madrid style

Crab Cake Sandwich or Plate - made from only Maryland Crab, served with roasted fingerling potato salad & warm spinach salad

Crab Cake Sandwich or Plate - made from only Maryland Crab, served with roasted fingerling potato salad & warm spinach salad

Fish of the Day Tacos or Salad - Grilled Salmon served with avocado, pico de gallo, baja slaw & cilantro sauce

Tri Tip Beef - served on arugula and avocado salad with heirloom tomatoes and caramelized onions

Grilled Mushrooms - served on polenta with warm spinach salad

Pavlova - served with fresh berries and cream

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