Dodon 'til Dusk: Sunday Aug. 12th, 5pm - 8pm

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Dodon 'til Dusk: Sunday Aug. 12th, 5pm - 8pm

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August 12th Menu (all prices include a 20% gratuity charge for staffing)

Gazpacho - served Madrid style

Crab Cake Sandwich or Plate - made from only Maryland Crab, served with roasted fingerling potato salad & warm spinach salad

Ciopinno -seafood stew with shrimp, clams, crab and fish served with baguette

Grilled Pork Paillard- served with roasted fingerling potato salad and warm spinach salad

Italian White Bean and Panzanella Salad

Flourless Chocolate Cake

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