Dodon 'til Dusk: Sunday Aug. 19th, 5pm - 8pm

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Dodon 'til Dusk: Sunday Aug. 19th, 5pm - 8pm

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August 19th Menu (all prices include a 20% gratuity charge for staffing)

Gazpacho - served Madrid style

Crab Cake Sandwich or Plate - made from only Maryland Crab, served with roasted fingerling potato salad & warm spinach salad

Fresh Fish of the Day - served with seasonal vegetables and roasted fingerling potato salad

Roasted Chicken Salad - served on arugula salad with fig dressing and roasted fingerling potatoes

Summer Vegetable Frittata- served with pesto

Zabaglione - an Italian custard served with fresh berries 

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