You are invited to a Mother's Day lunch to celebrate the mothers in our lives, as well as the start of the 2019 growing season. This will also be the official release of Rosé 2018.
Beet Hummus & Toasted Pitas
Bacon Wrapped Scallops with Wine Glace
Sauvignon Blanc 2018
Grilled Oysters on the half shell with Garlic Parmesean Butter
Roasted Salmon with Ramp Puree, Peewee Potatoes & Blistered Tomatoes on the Vine
Panna Cotta with Fresh Strawberries & Balsamic Syrup
*menu subject to change based upon seasonality availability