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Mothers Day Lunch with Grapes Wine Bar

You are invited to a Mother's Day lunch to celebrate the mothers in our lives, as well as the start of the 2019 growing season. This will also be the official release of Rosé 2018.


Passed Appetizers
Beet Hummus & Toasted Pitas
Bacon Wrapped Scallops with Wine Glace
Sauvignon Blanc 2018

First Course
Grilled Oysters on the half shell with Garlic Parmesean Butter
Chardonnay 2017

Main Course
Roasted Salmon with Ramp Puree, Peewee Potatoes & Blistered Tomatoes on the Vine
Rosé 2018

Panna Cotta with Fresh Strawberries & Balsamic Syrup

*menu subject to change based upon seasonality availability