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Bud Break Brunch on Mothers Day with Grapes Wine Bar

Due to today's wet conditions, the Brunch will take place inside.

You are invited to a Mother's Day Brunch in the Pavilion to celebrate the start of the 2018 growing season.  Grapes Wine Bar's Executive Chef Travers and his team will offer the menu below. We will be joined by the proprietors of Lady Farmer to discuss sustainable garment production.

Menu

Passed Appetizers
Beet and Apple Chèvre Crostini
Carmelized Onion Tartlet
Paired with Chardonnay 2016

First Course
Scallop Ceviche
Paired with Sauvignon Blanc 2017

Second Course
Smoked Salmon Niçoise
Paired with Drum Point 2016

Third Course
Maryland Rockfish
Paired with Rosé 2017

Dessert
Fresh Berries & Sorbet

Later Event: May 26
Spring Wine Club Hike