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Harvest Lunch with Grapes Wine Bar

Join us for a family style lunch in the vineyard prepared by Chef Travers of Grapes Wine Bar as we celebrate the 2018 harvest.

Passed Appetizers
Smoked salmon rillette on brioche toast & butternut squash arancini paired with Chardonnay 2016

First Course 
Asian Pear Salad with Mission figs, Goat cheese, radish, pecans and maple balsamic vinaigrette paired with with Dodon Sauvignon Blanc 2017

Second Course
Grilled ribeye with celery root puree, rapini, and a wild mushroom bourbon cream sauce paired with South Slope 2015.

Sweet potato custard with burnt marshmallow, vanilla gelato and pecan crumble served with coffee.

Earlier Event: September 22
Drum Point 2016 Release Party
Later Event: October 27
Autumn Wine Club Hike