Join us for a family style lunch in the vineyard prepared by Chef Travers of Grapes Wine Bar as we celebrate the 2018 harvest.
Smoked salmon rillette on brioche toast & butternut squash arancini paired with Chardonnay 2016
Asian Pear Salad with Mission figs, Goat cheese, radish, pecans and maple balsamic vinaigrette paired with with Dodon Sauvignon Blanc 2017
Grilled ribeye with celery root puree, rapini, and a wild mushroom bourbon cream sauce paired with South Slope 2015.
Sweet potato custard with burnt marshmallow, vanilla gelato and pecan crumble served with coffee.