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Harvest Celebration Lunch with Grapes Wine Bar

Join us for a family style lunch in the vineyard prepared by Chef Travers of Grapes Wine Bar as we celebrate the conclusion of the 2017 harvest. Representatives from the Oyster Recovery Partnership will join us to discuss their initiatives and progress towards a healthier Chesapeake Bay.


Family-Styled Asian Pear Salad paired with Sauvignon Blanc 2016
Grilled Radicchio, Shaved Fennel, Candied Pecans, Sliced Asian Pears, and Herbed Chevre with Mixed Greens and Apple Cider Vinaigrette

Grilled Oysters paired with Drum Point 2015
Local Grilled Oysters on the Half Shell with Garlic & Herb Butter, Grated Parmesan and Citrus Gremolata

Braised Short Rib paired with South Slope 2014
Braised Beef Short Rib with Roasted Root Vegetables, and Celeriac Puree with Natural Jus and Herb Gremolata

Layered Pumpkin Smores Bites served with Night Kitchen Coffee around the Fire
Housemade Graham Cracker Crust, Spiced Pumpkin Mousse, Semi-Sweet  
Chocolate Morsels, and  Toasted Marshmallow 

Earlier Event: October 14
Vineyard Hike
Later Event: November 5
Fall Wine Club Allocation Pickup