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Anne Arundel Heritage Conversation Series: Sustainable Farming

Our guest speaker was Marcia DeLonge, a senior scientist in the Food & Environment Program at the Union of Concerned Scientists (UCS).  Executive Chef Zachary Mills of Wit & Wisdom at Baltimore's Four Seasons  and Lead Sommelier Julie Dalton prepared and presented a four course dinner that was paired with Dodon wines and served in the vineyard.

Earlier Event: April 14
Vineyard Hike