Tours and tastings are available by appointment. Visits consist of an intimate, unrushed educational session led by a knowledgeable member of the Dodon team.
We allocate a portion of our wines for guests who wish to have a tasting experience while learning about the farm and vineyard. During these visits, we tell the story of the site, including a description of the 500 million years of geological evolution contained in each bottle. We offer two levels of tours.
Tours and tastings are available by appointment only on Thursdays through Sundays. Introductory tours typically begin at 1 pm, and Collectors tours typically begin at 3 pm. If you are interested in booking a tour and tasting for a large group at other times, please email email@example.com.
Read more about Dodon's slow tastings here.
Cancellation Policies: Introductory tours and tasting require cancellation notice of 24 hours before the reservation. No-shows and cancellations will be charged $25 person. Collectors tastings require cancellation notice of 48 hours before the reservation. No-shows and cancellations will be charged $50 person. Groups of 8 or larger require cancellation notice of 72 hours in advance.
COLLECTORS Tasting & Tour
This personalized experience begins with an aperitif in the tasting room while we discuss Dodon's history, farming and winemaking philosophy. Guests are invited to a seated tasting of the current releases of Dodon's limited edition Collectors wines Drum Point, Dungannon, and Oronoco accompanied by cheese and charcuterie prepared by our exclusive caterer. $50 per person.
Introductory Tasting & tour
The introductory tour begins with a description of the property. We then proceed to the East Vineyard (weather permitting), where we explain how we blend classical farming practices with modern technology to create a diverse, yet balanced ecosystem. Following a tour of our state-of-the-art cellar, the visit ends with a seated tasting of Dodon Sauvignon Blanc, Chardonnay, and South Slope and a discussion of the nuances of Dodon's terroir. $25 per person.