Dodon 'til Dusk is a Club Member only recurring event at which we gather at the pavilion for a casual picnic dinner each Sunday from 5-8 pm from May - September

You are invited to bring your own picnic dinner or pre-order a la carte menu items from our caterer, Real Food. Those who would like to order dinner are encouraged to do so in advance, but a limited number of meals will be available on site for purchase. Guests of club members are also invited to Dodon 'til Dusk at this time. RSVPs are required and can be made via the button below, email (info@dodonvineyards.com) or phone (410-798-1126).

You can read about our Frequently Asked Questions here. 

 

July 22nd Menu

  • Gazpacho served Madrid style
  • Maryland crab cake sandwich or plateserved with roasted fingerling potato salad & warm spinach salad
  • Steamed Clams with herbed butter and baguette
  • Rib Eye Steak and potato served with watercress and horseradish
  • Grilled Portobello Mushroom served on ciabatta with pesto, tomato and fresh mozzarella (v)
  • Flourless Chocolate Cake

July 29th Menu

  • Gazpacho served Madrid style
  • Maryland crab cake sandwich or plate served with roasted fingerling potato salad & warm spinach salad
  • Grilled shrimp and grits served with warm spinach salad and heirloom tomatoes
  • Grilled pork paillard served with roasted fingerling potato salad and warm spinach salad
  • Classic Greek salad with feta (v)
  • Key lime pie

August 5th Menu

  • Gazpacho served Madrid style
  • Maryland crab cake sandwich or plateserved with roasted fingerling potato salad & warm spinach salad
  • Grilled salmon served with avocado, pico de gallo, baja slaw & cilantro sauce either on a salad or as tacos
  • Tri-tip beef served on arugula and avocado salad with heirloom tomatoes and caramelized onions
  • Grilled mushrooms served on polenta with warm spinach salad (v)
  • Pavlova served with fresh berries and cream

August 12th Menu

  • Gazpacho served Madrid style
  • Maryland crab cake sandwich or plate served with roasted fingerling potato salad & warm spinach salad
  • Ciopinno: seafood stew with shrimp, clams, crab and fish served with baguette
  • Grilled pork paillard served with roasted fingerling potato salad and warm spinach salad
  • Italian white bean and panzanella salad (v)
  • Flourless chocolate cake

August 19th Menu

  • Gazpacho served Madrid style
  • Maryland crab cake sandwich or plate served with roasted fingerling potato salad & warm spinach salad
  • Fresh fish of the day served with seasonal vegetables and roasted fingerling potato salad
  • Roasted chicken salad served on arugula salad with fig dressing and roasted fingerling potatoes
  • Summer vegetable frittata served with pesto (v)
  • Zabaglione: an Italian custard served with fresh berries 

August 26th Menu

  • Gazpacho served Madrid style
  • Maryland crab cake sandwich or plate served with roasted fingerling potato salad & warm spinach salad
  • Steamed clams with herb butter and baguette
  • Rib eye steak and potato served with watercress and horseradish
  • Grilled portobello mushroom sandwich served on ciabatta with pesto, tomato and fresh mozzarella (v)
  • Key lime pie