June - October

Dodon 'til Dusk is a Club Member event at which we gather at the pavilion from 4 - 8 pm for a casual picnic dinner each Sunday, June - October. Guests may bring their own picnic or pre-order from Dodon’s caterer.


June 30 - special menu

Seafood Boil Betka’s seafood boil includes clams, shrimp, mussels, sausage, corn and potatoes. The dinner will be served with a salad and a choice of peach pie or flourless chocolate cake. $26


July 7 menu

Caprese Skewers Starter $8

Grilled Shrimp & Grits served with warm spinach salad and heirloom tomatoes $20

Grilled Pork Paillard served with roasted fingerling potato salad and apple $18

Grilled Halloumi served on an arugula salad with tomato (v) $18

Key Lime Pie $8

Flourless Chocolate Cake $8


July 14 menu

Gazpacho served Madrid style $10

Rib Eye Steak and Frites served with Watercress and Horseradish $23

Maryland Crab Cake 7 oz on roll or platter $28

Grilled Vegetables stacked with fresh mozzarella and fried green tomatoes served with cucumber salad $18

Peach Pie $8

Banoffee Pie $8


July 21 menu

Skewered Grilled Halloumi Starter $10

Fish Tacos or Salad served with avocado, pico de gallo, baja slaw and cilantro sauce $22

Roasted Chicken Salad served on arugula salad with fig dressing and roasted fingerling potatoes $18

Grilled Vegetable Salad with israeli cous cous and bruschetta $18

Sour Cherry Pie $8

Key Lime Pie $8