Dodon 'til Dusk is a Club Member only recurring event during the summer at which we gather under the pavilion for a casual picnic dinner.

Dinner is available for pre-order from Real Food Catering.  Wine is available for purchase by the glass and bottle. Members are also invited to bring their own picnic, meet fellow wine members and enjoy the sunset over the vineyard.

Dodon Wine Club Members and their guests are invited. No outside alcohol, and no pets please. Children must be closely supervised, as this is a working farm.

SUNDAY, JULY 30TH. 5-8 PM. RSVP HERE.

The following menu is available for pre-order. A limited amount of dinners will be available on site for purchase.

  • Maryland crab cake - plate or sandwich - served with baja slaw salad and roasted corn succotash. $18
  • Grilled chicken terikyaki on arugula with avocado and grilled pineapple. $14
  • Yellowfin tuna tacos or salad served with baja slaw, fresh avocado, mango salsa and cucumber salad. $18
  • Grilled vegetable skewers aserved on arugula with avocado and baja slaw. $14
  • Cheese and charcuterie plate. $12

FRIDAY, AUGUST 4TH. 5-8 PM. RSVP HERE.

The following menu is available for pre-order. A limited amount of dinners will be available on site for purchase.

  • Maryland crab cake - plate or sandwich - served with baja slaw salad and roasted potato salad. $18
  • Grilled ribeeye steak salad on arugula with avocado and grilled seasonal vegetables. $18
  • Salmon tacos or salad served with baja slaw, fresh avocado, mango salsa and cucumber salad. $18
  • Hummus and grilled pita with arugula and grilled seasonal vegetables and tzatziki. $14
  • Cheese and charcuterie plate. $12

SUNDAY, AUGUST 13TH. 5-8 PM. RSVP HERE.

The following menu is available for pre-order. A limited amount of dinners will be available on site for purchase.

  • Maryland crab cake - plate or sandwich - served with baja slaw salad and potato lyonnaise $18
  • Grilled rib eye steak salad on arugula with avocado and grilled seasonal vegetables $18
  • Yellowfin Tuna tacos or salad served with baja slaw, fresh avocado, mango salsa and cucumber salad $16
  • Grilled vegetable skewers served on arugula and avocado and baja slaw. $14
  • Cheese and charcuterie plate. $12

FRIDAY, AUGUST 18TH. 5-8 PM. RSVP HERE.

The following menu is available for pre-order. A limited amount of dinners will be available on site for purchase.

  • Maryland crab cake - plate or sandwich - served with baja slaw salad and roasted potato salad. $18
  • Grilled ribeeye steak salad on arugula with avocado and grilled seasonal vegetables. $18
  • Salmon tacos or salad served with baja slaw, fresh avocado, mango salsa and cucumber salad. $18
  • Hummus and grilled pita with arugula and grilled seasonal vegetables and tzatziki. $14
  • Cheese and charcuterie plate. $12

SUNDAY, AUGUST 27TH. 5-8 PM. RSVP HERE.

The following menu is available for pre-order. A limited amount of dinners will be available on site for purchase.

  • Maryland crab cake - plate or sandwich - served with baja slaw salad and roasted potato salad. $18
  • Grilled ribeye steak salad on arugula with avocado and grilled seasonal vegetables. $16
  • Salmon tacos or salad served with baja slaw, fresh avocado, mango salsa and cucumber salad. $18
  • Hummus and grilled pita with arugula and grilled seasonal vegetables and tzatzkiki. $14
  • Cheese and charcuterie plate. $12