June - October

Dodon 'til Dusk is a Club Member event at which we gather at the pavilion from 4 - 8 pm for a casual picnic dinner each Sunday, June - October. Guests may bring their own picnic or pre-order from Dodon’s caterer.

June 2nd Menu

Gazpacho served Madrid Style $10

Grilled Rib Eye Steak Salad. Angus beef grilled and served over arugula with red onions, avocado, heirloom tomatoes and PA Bowen Prince Georges Blue Cheese served with Fingerling potato salad $22

Maryland Crab Cake served with roasted potato Lyonnaise and cucumber salad $29

Grilled Vegetable Tower. Grilled vegetables stacked with fresh mozzerella and fried green tomatoes served with cucumber salad. $18

Cherry Pie $8/$34

Flourless Chocolate Cake with fresh cream and berries $8/$34

June 9 - Dodon ‘til Dusk is cancelled due to Dodon’s Collectors Dinner

June 16 Menu

Skewered & Grilled Halloumi with Brushcetta $10

Grilled Fish taco or salad served with avocado, pico de gallo, baja slaw, and cliantro sauce served with cucumber salad $22

Roasted Chicken Salad served on arugula with fig dressing and roasted fingerling potatoes $18

Grilled Vegetable Salad with Israeli cous cous and bruschetta $18

Key Lime Pie $8/$34

Mixed Berry Crostata $8/$34

June 23 Menu

Gazpacho served Madrid style $10

Rib Eye Steak and frites served with watercress and horseradish $23

Maryland Crab Cake served with roasted potato lynnaise and cucumber salad $28

Grilled Halloumi served on an arugula salad with tomato and herb gremolata $18

Banoffee Pie $8/$34

Cherry Pie $8/$34

June 30 - special menu

Seafood Boil Betka’s seafood boil includes clams, shrimp, mussels, sausage, corn and potatoes. The dinner will be served with a salad and a choice of peach pie or flourless chocolate cake. $26